Our Experience

Delivering development projects

Our consultants have provided design development and project control services for over 35 years providing a breadth of experience covering many projects from small factory extensions, changes to machinery layouts to multi-million pound projects, across a variety of food product types.

We provide project services from the initial operational design development covering process/production lines, to food safety and hygiene control. This then drives the design of construction works/clean rooms, production area hygiene systems, chilling/freezing plant, building services and waste management systems. Waste management varies from the manual control of waste materials to either a basic DAF plant or an AD systems with energy production.

We have continued to use our established UK base and partnerships/associations in the expansion of our services to a global clientele.
Our services are provided from a highly qualified commercial/engineering platform and managed as a project entity from end-to-end.
Here in the UK we work to the highest standards in the world, and we are now developing those standards with our international client base.

Areas of expertise

Foodworks professionals have experience in the following specific food related areas:
• Meat production • Sandwich • Dairy • Poultry • Fresh produce • Bakery • Biscuits • Pizzas • Prepared meals • Wraps • Deli products • Coleslaw • Fresh cut salad • Whole head salad & vegetables • Salad pots • Fish • Frozen vegetables

Some of our client’s:
• Bakkavor • Lord Sandwich (Israel) • Raynor Foods • 2 Sisters • Vatan (Catering) Ltd • Wojnar’s (Austria) • Produce World • Greenyard Foods (Pinguin) • NHS (UK) • Wincanton • The Ingredients Factory • Soho Sandwich Co.

Most of our work is UK based, delivering our expertise in various sectors across a spectrum of client requirements. We also have extensive work experience outside the UK.